Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
Dogs act like toddlers when you need help - but cats just watch. Scientists compared 3 groups: pet dogs, cats, and human toddlers in an experiment where a human parent hides and pretends to look for an object. 75% of dogs and children helped. Cats only helped if it was in their personal interest.
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在日照市昱岚新材料有限公司智能车间，一卷3毫米厚的钢卷从生产线一端“吞”入，5分钟后便从另一端“吐”出，化作厚度不足0.1毫米的薄钢板。“钢比纸薄”的行业奇迹，在此生动上演。
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